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Personal Chef Services & Catering
Personal Chef Services & Catering    
Menus - Buffet Menu Selections
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Salads
(Salads and dressings, made fresh daily)

Local Nalo Green Salad
Choice of two dressings

Tossed Greens Salad
Choice of two dressings

Dressings selections
Plum Vinaigrette, Liliko'I Basil Vinaigrette, Ranch, 1000 Island, Blue Cheese, Papaya Seed, Caesar, or Honey mustard

Tropical Island Fruit
Pineapple, Papaya, Mango, and other available fresh fruits, Mango, Lemon, Sour Cream Dressing

Vegetable salad
Assorted fresh vegetables, mushrooms and herbs, Lemon vinaigrette dressing

Potato Salad

Macaroni Salad
Made with black forest ham or steamed Ahi

*Broccoli Danish Blue Cheese

*Cauliflower and Cheddar

* both are signature salads, I have request for them more than any other salads

Broken Glass Jell-O salad
Lime, Orange, and Berry Jell-O, and fresh whipped-cream

Cole-Slaw

Carrot and Raisin Slaw

Ogo Salad (seaweed)
Tri-Citrus dressing

Local Seafood Salads
On request, sometimes pricey

This is a small assortment of salads, others on request

Entrees

Pastas

Seafood Linguini

Chicken or Vegetables Fettuccini

Lasagna

Spaghetti
With meat, Meatless, or clam sauce

Macaroni and cheese

Sea-food
Whole Baked or Steamed Island Fish (Subject to availability)
Onaga, Opakapaka, (both members of the snapper family)
Hapu'upu'u (Sea Bass)

Fresh Salmon
Preparation methods
Grilled on Cedar plank, Kiawe smoked, Oven baked, or Steamed

Live Main Lobster
Steamed

Clam bake
Includes Manila clams, Oysters, King or live Dungeness Crab,
Clam chowder, fresh Kahuku corn on the cob, and Garlic bread

Fresh Fish-Chips
Tartar sauce

Cajun Shrimp Boil (Blacken fish on request)
Whole steamed fresh local Ama Ebi shrimp, Dirty or red beans and rice,
Maque Choux (Cajun corn dish) Deserts Bread pudding with whiskey sauce, or Beignets with Apricot sauce.

Prawns
Preparations: Scampi (With garlic, lemon butter), Streamed, Tempura, Grilled
Served with appropriate Sauce

Crab or Seafood Tacos
Served with fresh Mango Salsa

Meats and Poultry
All Meat is of USDA Choice or better, Free range Lamb, or Chicken when available

Oven Baked or Broiled Chicken

Chicken and Dumplings

Chicken Tacos
Fresh vine ripe Tomato Salsa

Roast Turkey
Bread dressing, fresh whipped potatoes, with giblet gravy, Peas and almonds, cranberry sauce. Island sweet potatoes, desert -- pumpkin, pineapple, sweet potato-pecan , or apple pie

Rotisserie pork loin on Whole Free Range Chicken
Cooked fresh on site

Roast Pork
Mash potatoes and gravy, apple sauce

Mainland Style Chinese Buffet
Char-siu or sweet and sour pork, almond fried chicken, egg-rolls, Pork Chow-mien,
beef and broccoli, steamed rice and fortune cookie
Crisp Peking duck available as well as authentic Chinese foods on request

Hawaiian Laulau
Lomilomi salmon, poi, corn on the cob,
Butter fish or Salmon, chicken, and pork Laulau, Kalua pork, mahi-mahi,
BBQ chicken, chicken long rice, white rice, sweet potatoes,
Haupia and Mai-tai cocktails.

BBQ Baby back ribs
Honey or Jack Daniels BBQ sauce

Slow roasted Prime Rib (served med-rare unless requested other wise)
au-jus and horse radish Serves up to 14 guest

Roast Baron of Beef (served med-rare unless requested other wise)
au-jus brown gravy, and horse radish

Choice Steaks
Rib eye, T-Bone, Top Sirloin, Filet-mignon, New York,

Meat Loaf
Fresh whipped potatoes, mushroom sauce

Braised Short-Ribs
Choice beef short-ribs carrots, celery, and onions in natural gravy
Broiled hamburger, and hot dog buffet
Bacon, mushrooms, and avocado, fresh french-fries potato salad, sliced tomatoes, onions, lettuce
Ice box dill pickles, Deli-mustard, ketchup, mayonnaise, and relish

Broiled Veal Chops
Veal-demi

Lamb Chops
Lamb-demi and English mint sauce

Roast Leg of Lamb
Lamb-demi and English mint sauce

Vegetables
(alone or in any combinations)
Broccoli, cauliflower, asparagus with or with out hollandaise, green peas (lots of presentations), green beans menagerie (bacon and onions), or mushrooms,
Collard greens, acorn squash, stir-fry, fresh Kahuku corn.

Starch
Baked potato, twice baked potato, mashed potatoes choice of gravies, au gratin potatoes, French fries
Okinawan sweet potatoes, steamed rice, rice pilaf,
risotto, couscous, polenta
all three served in unique ways using vegetables, wild mushrooms, and fresh herbs.

Soups
Clam chowder (Boston or Manhattan), seafood bisque, Kahuku corn chowder,
French onion, cream of chicken or noodle, vegetable beef, split pea or
Navy bean
Local style Ox tail soup, or Portuguese bean soup


Deserts

Assorted mochi- guava, Liliko'I, green tea, sakura, azuki, and Lychee, assorted ice creams and sorbets, including but not all, macadamia nut, French vanilla, Kona chocolate, Lychee, green tea.
Pies - Key lime, lemon meringue, wild berry, banana cream, coconut cream, Apple
Strawberry cream -- German chocolate torte, cream puffs, and strawberry short cake.

 

 


Tropical Chef Hawaii

Toledo, Washington 98591
Telephone: 808-375-0383
Email: tropicalchefhawaii@msn.com
www.TropicalChefHawaii.com