Tropical Chef Hawaii
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Menus - Entrees
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Chateaubriand-Bouquetiere on Plank
(Ideal for two or more)
(Center cut filet, pate de foie gras aux truffles, chateau potatoes, assorted fresh vegetables, sauces béarnaise and bordelaise)

Brochette Flambé en Skewer
(Served flaming on parade to the table)
Center cuts of filet, red peppers, Maui onions, mushrooms, and tomatoes,
Cabernet Demi-Glace)

Beef Wellington
(Delicious not only to the palate - but a feast to the eyes)
(Center cut of filet mignon, winter truffles, Foie Gras,
baked in a puff pastry crust - perigourdine sauce)

HRC New Wave Veal Oscar
(A new presentation to a 1960s classic. Fresh milk fed veal cutlets, Main lobster medallions, asparagus topped with a Liliko'I béarnaise sauce)

Macadamia Crusted Rack of Lamb with (Guava or Framboise Demi-Glace)

Rosemary scented Pork Loin
(Rotisserie cooked in house)
(Okinawa sweet potatoes, rich pork and forest mushroom sauce)

Filet of Cornish Game Hen
(A boneless bird stuffed with wild, and long grain rice. Cumberland sauce)

Lemon Grass Chicken and Wild Mushroom Ravioli
(Served in roasted garlic chicken broth, with sun dried tomatoes, and asparagus garni)

Boiled Live Main Lobster or Dungeness Crab
(Cooked fresh on location)
(Herb lemon butter sauce)

Honey Miso Lacquered, Cedar Plank, or Kiawe smoked Salmon
(The inhabitants indigenous to the Pacific Northwest have prepared both the cedar plank and the kiawe (they used alder wood) smoked salmon, long before the pioneers. )

Pan Fried Opah
(Kahuku corn ragout), Kalua Duck Laulau
(Lomi lomi salmon, steamed rice)

Linguini ai Frutti di Mare
(Garlic, roma tomatoes, cremine mushrooms, basil-chiffonade olive oil, white wine, Manila clams, black mussels, jumbo shrimp, bay scallops, squid, and local white fish)

(Island sea bass) Ai Carcioffi
(Artichoke, chardonnay, butter sauce)

Fresh Catch of the Day
(Changes daily do to availability)

Entrees come with your choice of plain or mussel porcini risotto, couscous with chickpeas, Fettuccini, rice pilaf chef choice potatoes (always unique) market fresh vegetables, rolls and creamery butter.



Tropical Chef Hawaii

Toledo, Washington 98591
Telephone: 808-375-0383