Tropical Chef Hawaii
Tropical Chef Hawaii
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Menus - Center Pieces and Platters
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Antipasto Display
(With Imported & Domestic Cheeses, Trio of Olives, Marinated Vegetables, Artichoke Hearts, Roasted Garlic and Peppers, Italian Meats, Hummus, and Baguettes)

Trio of Gourmet Mousse Spreads
( Herb Brushed Focaccia Bread to include
Sicilian Caponata, Spinach, Artichoke and Feta with Cranberries and Candied Walnuts.

Tequila cured salmon
(three day notice)
(Diced Onions, Capers, Lemon and Herbed Cream Cheese Served with Miniature Bagels)

Suckling Pig Roasted
(Served with sourdough rolls, grilled fresh pineapple peppers and onions)

Maple Glazed Duck Breast
(on sweet potato gaufrette)



Tropical Chef Hawaii

Toledo, Washington 98591
Telephone: 808-375-0383